We've been having some pretty "awesome" wintery weather lately.
Being crammed inside due to a half inch of ice makes me bake and cook
alot more than normal. I don't know why.
It's a peculiar phenomenon that happens with all the women in my family.
I also vow to never again use fake / concentrated lemon juice. It can't
beat the real thing. I used about 8 lemons for their zest and juice
so the cake has ZING, but it's not overly tart, just right.
When the weather's grey, bake away.
Being crammed inside due to a half inch of ice makes me bake and cook
alot more than normal. I don't know why.
It's a peculiar phenomenon that happens with all the women in my family.
I also vow to never again use fake / concentrated lemon juice. It can't
beat the real thing. I used about 8 lemons for their zest and juice
so the cake has ZING, but it's not overly tart, just right.
When the weather's grey, bake away.
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